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Sustainability: Building an Equitable Future
| Program: | Sustainability Professional Certificate Program |
| Presenter: | Samantha Chan, Assistant Director of Sustainability Office of Sustainability Office of Sustainability Sarah Ramaley, Assistant Director, Basic Needs Student Affairs |
| Workshop Type: | Virtual |
| Date: | 12/15/2025 |
| Time: | 1:00PM - 3:00PM |
Did you know that equity is 1 of 3 pillars of sustainability? This workshop will explore how equity and sustainability go hand-in-hand. Participants will learn about environmental justice, community development, and inclusion initiatives at Pitt and in Pittsburgh – and how they and their departments can help contribute. Professionals will be able to clearly define equity principles, identify systemic issues and systems, and become aware of the role we all play in building a sustainable future for all to thrive.
Sustainability: Environment, Ecosystems, and You
| Program: | Sustainability Professional Certificate Program |
| Presenter: | Samantha Chan, Assistant Director of Sustainability Office of Sustainability Emily Potoczny, Sustainability Engagement Manager Office of Sustainability |
| Workshop Type: | Virtual |
| Date: | 11/13/2025 |
| Time: | 1:00PM - 3:00PM |
Heard about Pitt’s commitment to carbon neutrality, renewable energy, alternative transportation, pollinators, and protecting our local ecosystems? Participants in this workshop will learn about environmental stewardship, Pitt’s related goals, and how individuals & departments can help us improve our local and global environment. Learn about our recycling, composting, and specialty waste diversion efforts, while diving deeper into understanding climate change, ecologically friendly landscapes, and how you and Pitt can help build a resilient future for our region.
Sustainable Food Systems
| Program: | Sustainability Professional Certificate Program |
| Presenter: | Emmy Ray, Sustainability Director Pitt Eats Nick Goodfellow, Sustainability Manager Business, Hospitality, & Auxiliary Services |
| Workshop Type: | Virtual |
| Date: | 11/20/2025 |
| Time: | 1:00PM - 3:00PM |
Have you ever wondered about the impact of food on society and the planet? In this class learn about how Pitt is eating its way to a more sustainable future for all! Dive deeper into our food system and find out the impact each of us can make with our food choices and about topics such as food sovereignty, food deserts, GMOs, fair trade, organics, and food waste.