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Sustainable Food Systems
| Program: | Sustainability Professional Certificate Program |
| Presenter: | Nicholas Goodfellow, Sustainability Manager Office of Business, Hospitality & Auxiliary Services Jose Perez Vela, Sustainability Director Pitt Eats by Compass |
| Workshop Type: | In-person |
| Date: | 11/21/2024 |
| Time: | 1:00PM - 3:00PM |
| Location Name: | 342 Craig Hall |
| Location Address: | 200 S Craig St, Pittsburgh, PA 15260 |
Who Should Attend: All Faculty and Staff
Have you ever wondered about the impact of food on society and the planet? In this class learn about how Pitt is eating its way to a more sustainable future for all! Dive deeper into our food system and find out the impact each of us can make with our food choices and about topics such as food sovereignty, food deserts, GMOs, fair trade, organics, and food waste.